Region: Klettgau, AOC Schaffhausen, Switzerland
Grape Variety: 100 % Pinot Noir (rosé de saignée)
Vintage: 2023
Style: Fresh rosé, steel-aged, no added SO₂
ABV: 12%
Bottle Size: 75 cl
Markus Ruch farms biodynamically in Klettgau, inspired by Burgundian and Ticino mentors . Crafted from saignée juice of Pinot Noir, fermented and aged in stainless steel, bottled unfiltered with no added sulphites .
Pale gold with a blush of raspberry, this Weissherbst unfolds aromas of daisy, green pear, wild raspberry, and wet slate. On the palate: crisp, approachable, evolving from lean and zesty to broad and berry‑driven, finishing with refreshing bite
Ideal chilled at 10–12 °C. Pairs beautifully with aperitifs, light summer dishes, sushi, salads, seafood, and carefree moments at the end of the day .
A pure and vibrant expression of Swiss terroir, this rosé is effortlessly drinkable yet deeply rooted in Klettgau's limestone soils. Markus’s reverence for Pinot Noir shines through—fresh, authentic, and delicious .
Region: Klettgau, AOC Schaffhausen, Switzerland
Grape Variety: 100 % Pinot Noir (rosé de saignée)
Vintage: 2023
Style: Fresh rosé, steel-aged, no added SO₂
ABV: 12%
Bottle Size: 75 cl
Markus Ruch farms biodynamically in Klettgau, inspired by Burgundian and Ticino mentors . Crafted from saignée juice of Pinot Noir, fermented and aged in stainless steel, bottled unfiltered with no added sulphites .
Pale gold with a blush of raspberry, this Weissherbst unfolds aromas of daisy, green pear, wild raspberry, and wet slate. On the palate: crisp, approachable, evolving from lean and zesty to broad and berry‑driven, finishing with refreshing bite
Ideal chilled at 10–12 °C. Pairs beautifully with aperitifs, light summer dishes, sushi, salads, seafood, and carefree moments at the end of the day .
A pure and vibrant expression of Swiss terroir, this rosé is effortlessly drinkable yet deeply rooted in Klettgau's limestone soils. Markus’s reverence for Pinot Noir shines through—fresh, authentic, and delicious .
