Region: Southern Rhône, Gard, France (Valliguières)
Grape Blend: ~50% Grenache & 50% Cinsault from young vines on sandstone soils
Vintage: 2021 (also available in 2022)
Bottle Size: 1 Litre – crown‑cap style
Alc: ~10.5–11%
Style: Light, juicy natural red with zero added sulphites
Fully hand-harvested, direct whole-cluster vatting by gravity in concrete
Gentle crushing & maceration for 3 weeks
Pressed in wooden basket press; fermented with indigenous yeasts
Aged briefly in cement then bottled unfiltered, unfined, with no sulphur
Pure redcurrant and raspberry drive aromas and palate—bright, juicy, and explosively fruity. Low tannin and crisp acidity deliver a super drinkable, thirst-quenching experience. Its playful 1 L bottle acknowledges that 75 cl isn't enough when it's this good!
Brilliant as an aperitif or picnic red. Pairs with grilled veggies, charcuterie, white meats, soft cheeses—or even breakfast (yes, it's that easy-drinking)
Lori Haon brings youthful energy to biodynamic viticulture in the Gard. Koalitre embodies his philosophy: fun, fearless, natural wine that doesn't sacrifice quality. The low alcohol and large-format bottle make it perfect for sharing under the sun.
Region: Southern Rhône, Gard, France (Valliguières)
Grape Blend: ~50% Grenache & 50% Cinsault from young vines on sandstone soils
Vintage: 2021 (also available in 2022)
Bottle Size: 1 Litre – crown‑cap style
Alc: ~10.5–11%
Style: Light, juicy natural red with zero added sulphites
Fully hand-harvested, direct whole-cluster vatting by gravity in concrete
Gentle crushing & maceration for 3 weeks
Pressed in wooden basket press; fermented with indigenous yeasts
Aged briefly in cement then bottled unfiltered, unfined, with no sulphur
Pure redcurrant and raspberry drive aromas and palate—bright, juicy, and explosively fruity. Low tannin and crisp acidity deliver a super drinkable, thirst-quenching experience. Its playful 1 L bottle acknowledges that 75 cl isn't enough when it's this good!
Brilliant as an aperitif or picnic red. Pairs with grilled veggies, charcuterie, white meats, soft cheeses—or even breakfast (yes, it's that easy-drinking)
Lori Haon brings youthful energy to biodynamic viticulture in the Gard. Koalitre embodies his philosophy: fun, fearless, natural wine that doesn't sacrifice quality. The low alcohol and large-format bottle make it perfect for sharing under the sun.
