Landschwein Rouge – Lukas Krauss
Region: Pfalz, Germany (Weingut Krauss)
Blend: Dornfelder, Blauer Portugieser, Schwarzriesling (Pinot Meunier in some vintages)
Vintage: 2022 (also available in 2021, 2020)
Alcohol: ~10.5% ABV
Bottle Size: 75 cl
Style: Light, dry, biodynamic natural red (no added SO₂, stainless-steel fermentation)
🌱 Viticulture & Winemaking
Lukas Krauss farms biodynamically with organic certification (Bioland since 2017) on sandy soils in Lambsheim. Grapes are hand-harvested, co-fermented on native yeasts in steel tanks, then bottled unfined, unfiltered, and without added sulfur
🍒 Tasting Notes
Bright and juicy, with ripe blackberry, black plum, red berry, and mountain herb aromas. A lively acidity and minerality balance out gentle tannins, making it fresh and drinkable. Some vintages may open with light sparkle, gaining energy with oxygen .
🍽️ Food Pairing
Serve cool (8–11 °C). Perfect with grilled vegetables, lamb chops, poultry, mushroom dishes, charcuterie, or a chilled glass on a warm afternoon
🌟 Why We Love It
Landschwein Rouge is a playful yet authentic entry into natural red wine. It brings uncompromised purity, light alcohol, and true varietal character—showcasing Lukas’s biodynamic philosophy, his vineyard sheep and pigs, and his trademark hat! A light-hearted German red with serious heart
🛒 Quick Shop Summary
Blend: Dornfelder, Portugieser, SchwarzrieslingVinification: Co-fermentation, native yeast, stainless steel, no SO₂Profile: Juicy berries, mineral freshness, light tanninsServe: 8–11 °C — enjoy young, through 2026
Landschwein Rouge – Lukas Krauss
Region: Pfalz, Germany (Weingut Krauss)
Blend: Dornfelder, Blauer Portugieser, Schwarzriesling (Pinot Meunier in some vintages)
Vintage: 2022 (also available in 2021, 2020)
Alcohol: ~10.5% ABV
Bottle Size: 75 cl
Style: Light, dry, biodynamic natural red (no added SO₂, stainless-steel fermentation)
🌱 Viticulture & Winemaking
Lukas Krauss farms biodynamically with organic certification (Bioland since 2017) on sandy soils in Lambsheim. Grapes are hand-harvested, co-fermented on native yeasts in steel tanks, then bottled unfined, unfiltered, and without added sulfur
🍒 Tasting Notes
Bright and juicy, with ripe blackberry, black plum, red berry, and mountain herb aromas. A lively acidity and minerality balance out gentle tannins, making it fresh and drinkable. Some vintages may open with light sparkle, gaining energy with oxygen .
🍽️ Food Pairing
Serve cool (8–11 °C). Perfect with grilled vegetables, lamb chops, poultry, mushroom dishes, charcuterie, or a chilled glass on a warm afternoon
🌟 Why We Love It
Landschwein Rouge is a playful yet authentic entry into natural red wine. It brings uncompromised purity, light alcohol, and true varietal character—showcasing Lukas’s biodynamic philosophy, his vineyard sheep and pigs, and his trademark hat! A light-hearted German red with serious heart
🛒 Quick Shop Summary
Blend: Dornfelder, Portugieser, SchwarzrieslingVinification: Co-fermentation, native yeast, stainless steel, no SO₂Profile: Juicy berries, mineral freshness, light tanninsServe: 8–11 °C — enjoy young, through 2026
