Region: Jura, France (AOC Arbois)
Grape Variety: 100% Savagnin (locally known as “Naturé”) from biodynamically farmed vineyards on blue-grey marl soils
Vintage: 2022 (also available in 2021, 2019, 2018)
Style: Crisp, non-oxidative white; traditional Savagnin kept topped-up
Alcohol: ~13.5%
Bottle Size: 75 cl
Hand-harvested savagnin grapes from several old-vine parcels planted on deep marl soils
Gentle whole-cluster pressing, natural fermentation in stainless steel, no malolactic; topped-up cap to avoid oxidative aging—true to classic “Naturé” style
Bottled unfiltered and without added sulphites
Bright and precise, this Savagnin opens with vivid citrus zest and green apple, followed by delicate floral aromas and a hint of peppery spice. Its fresh acid backbone and mineral lift showcase the purity and energy of Jura terroir. It’s sprightly, with a lingering, mouthwatering finish .
Pairs beautifully with seafood (oysters, grilled fish), white meats, shellfish, light curry dishes, and soft-ripened cheeses. Best served lightly chilled (10–12 °C) or after slight aeration .
Domaine Ratte—run by Michel-Henri, Françoise, and their son Quentin—is a benchmark for biodynamic natural wines in Jura. Their Naturé revives traditional Savagnin without oxidation, focusing on freshness, minerality, and aromatic purity. A rare, terroir-driven white that’s youthful yet sophisticated .
Grape: 100% Savagnin (“Naturé”)
Vinification: Whole-cluster pressing, steel fermentation, topped-up, no SO₂
Profile: Zesty citrus, floral, mineral, crisp finish
Serve: 10–12 °C — ideal drinking window 2025–2030
Region: Jura, France (AOC Arbois)
Grape Variety: 100% Savagnin (locally known as “Naturé”) from biodynamically farmed vineyards on blue-grey marl soils
Vintage: 2022 (also available in 2021, 2019, 2018)
Style: Crisp, non-oxidative white; traditional Savagnin kept topped-up
Alcohol: ~13.5%
Bottle Size: 75 cl
Hand-harvested savagnin grapes from several old-vine parcels planted on deep marl soils
Gentle whole-cluster pressing, natural fermentation in stainless steel, no malolactic; topped-up cap to avoid oxidative aging—true to classic “Naturé” style
Bottled unfiltered and without added sulphites
Bright and precise, this Savagnin opens with vivid citrus zest and green apple, followed by delicate floral aromas and a hint of peppery spice. Its fresh acid backbone and mineral lift showcase the purity and energy of Jura terroir. It’s sprightly, with a lingering, mouthwatering finish .
Pairs beautifully with seafood (oysters, grilled fish), white meats, shellfish, light curry dishes, and soft-ripened cheeses. Best served lightly chilled (10–12 °C) or after slight aeration .
Domaine Ratte—run by Michel-Henri, Françoise, and their son Quentin—is a benchmark for biodynamic natural wines in Jura. Their Naturé revives traditional Savagnin without oxidation, focusing on freshness, minerality, and aromatic purity. A rare, terroir-driven white that’s youthful yet sophisticated .
Grape: 100% Savagnin (“Naturé”)
Vinification: Whole-cluster pressing, steel fermentation, topped-up, no SO₂
Profile: Zesty citrus, floral, mineral, crisp finish
Serve: 10–12 °C — ideal drinking window 2025–2030
