Region: Jura, France (AOC Arbois, multiple lieux-dits)
Grape Variety: 100% Pinot Noir from biodynamically farmed old vines (30–80 years) on marl-limestone soils
Vintage: 2023
Alcohol: ~12.5% ABV
Bottle Size: 75 cl
Farming & Certification: Organic & Biodynamic (Demeter certified since 2014)
Hand-harvested when fully ripe; manual de-stemming performed right in the vineyard
Natural fermentation with indigenous yeasts, followed by ~3 weeks maceration in stainless steel
Aged ~18 months in neutral Burgundy barrels; minimal SO₂ at bottling, unfined and unfiltered
Brilliant ruby hue. Aromas explode with fresh red berries—cherry, raspberry, and elderberry—layered over earthy, peppery nuances
The palate offers vibrant acidity, silky fine tannins, and a chalky mineral backbone. Energetic, expressive, and purposed for both early enjoyment and cellaring
Perfect alongside roast chicken, grilled white meats, mushroom dishes, charcuterie, or mild cheeses. Serve lightly chilled (~14–16 °C).
Domaine Ratte, run by Michel‑Henri, Françoise & Quentin, is one of Jura’s leading biodynamic estates. Their Pinot Noir reflects the purity of terroir and low-intervention ethos—elegant, structured, and authentically Jurassien
Region: Jura, France (AOC Arbois, multiple lieux-dits)
Grape Variety: 100% Pinot Noir from biodynamically farmed old vines (30–80 years) on marl-limestone soils
Vintage: 2023
Alcohol: ~12.5% ABV
Bottle Size: 75 cl
Farming & Certification: Organic & Biodynamic (Demeter certified since 2014)
Hand-harvested when fully ripe; manual de-stemming performed right in the vineyard
Natural fermentation with indigenous yeasts, followed by ~3 weeks maceration in stainless steel
Aged ~18 months in neutral Burgundy barrels; minimal SO₂ at bottling, unfined and unfiltered
Brilliant ruby hue. Aromas explode with fresh red berries—cherry, raspberry, and elderberry—layered over earthy, peppery nuances
The palate offers vibrant acidity, silky fine tannins, and a chalky mineral backbone. Energetic, expressive, and purposed for both early enjoyment and cellaring
Perfect alongside roast chicken, grilled white meats, mushroom dishes, charcuterie, or mild cheeses. Serve lightly chilled (~14–16 °C).
Domaine Ratte, run by Michel‑Henri, Françoise & Quentin, is one of Jura’s leading biodynamic estates. Their Pinot Noir reflects the purity of terroir and low-intervention ethos—elegant, structured, and authentically Jurassien
