Beautiful Aromatic Structure

This Pinot Noir comes from vines planted on marl soils, ideal for showcasing the grape’s expression, enhanced by biodynamic practices. Harvested at full ripeness by hand, with manual destemming in the vineyard, it undergoes natural fermentation with indigenous yeasts, followed by a long maceration (three weeks) without added sulfur. No filtration is done before bottling.

The first nose is highly inviting, leading to a palate with great texture and an abundance of red fruits—blackberry, elderberry, and blackcurrant. Well-structured tannins promise excellent aging potential, giving this wine remarkable depth. It pairs beautifully with red meat, cheese, or even chocolate.

Domaine Ratte – Biodynamic Excellence from Arbois

Domaine Ratte is a family-run winery in Arbois, Jura, managed by Michel-Henri and Françoise Ratte, along with their son Quentin. Spanning 9 hectares across renowned vineyard sites, the estate has been biodynamic since 2010 and Demeter-certified since 2014. Committed to natural winemaking, they cultivate Jura’s emblematic grape varieties—Chardonnay, Savagnin, Pinot Noir, Trousseau, and Poulsard—using minimal intervention techniques. Their wines, including the acclaimed 'Grand Curoulet' Chardonnay and 'Naturé' Savagnin, are known for their purity, freshness, and terroir-driven expression. Visitors can explore their wines through tastings and vineyard tours by appointment.