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Natural Wine Shop Verbier Ratapoil Blanc

Ratapoil Blanc

CHF 34.00

Ratapoil Blanc – Domaine Ratapoil

Region: Jura, France (AOC Arbois / Vin de France) 
Grapes: Co-planted old Jura varieties (Chardonnay, Savagnin, and historic local grapes) 
Vintage: 2023 (current release)
Alcohol: ~12% ABV 
Bottle Size: 75 cl
Farming & Certification: Organic (Ecocert), agrobiological, minimal intervention with indigenous yeasts 

🌱 Viticulture & Vinification

Grapes are hand-harvested from 5 ha across eight Jura communes. Indigenous yeasts guide the fermentation in old barrels, with no fining or filtration and minimal sulphites added only when necessary.

🍏 Tasting Notes

Pale golden with delicate aromas of yellow fruit and orchard blossom. The palate evolves from citrus and mirabelle to subtle nutty notes and persistent mineral undertones. Softly textured, bright, and vivacious—perfectly food-friendly .

🍽️ Food Pairing

A graceful table white: pairs beautifully with creamy poultry dishes, Morbier cheese, delicate fish, or shellfish. Great as an aperitif too—serve at 10–12 °C.

🌟 Why We Love It

Ratapoil Blanc is cultivated by a former geography teacher turned natural vigneron. It’s a joyful, terroir-driven Jura white that balances purity, minerality, and approachability. A crowd-pleasing Jura natural to enjoy regularly.

🛒 Quick Shop Summary

  • Blend: Indigenous Jura varieties (Chardonnay, Savagnin, etc.)

  • Vinification: Native yeast, old barrels, zero filtration, minimal SO₂

  • Profile: Orchard fruit, delicate florals, nutty-mineral finish

  • Serve: 10–12 °C — enjoy now–2028

Quantity:
Add To Cart

Ratapoil Blanc

CHF 34.00

Ratapoil Blanc – Domaine Ratapoil

Region: Jura, France (AOC Arbois / Vin de France) 
Grapes: Co-planted old Jura varieties (Chardonnay, Savagnin, and historic local grapes) 
Vintage: 2023 (current release)
Alcohol: ~12% ABV 
Bottle Size: 75 cl
Farming & Certification: Organic (Ecocert), agrobiological, minimal intervention with indigenous yeasts 

🌱 Viticulture & Vinification

Grapes are hand-harvested from 5 ha across eight Jura communes. Indigenous yeasts guide the fermentation in old barrels, with no fining or filtration and minimal sulphites added only when necessary.

🍏 Tasting Notes

Pale golden with delicate aromas of yellow fruit and orchard blossom. The palate evolves from citrus and mirabelle to subtle nutty notes and persistent mineral undertones. Softly textured, bright, and vivacious—perfectly food-friendly .

🍽️ Food Pairing

A graceful table white: pairs beautifully with creamy poultry dishes, Morbier cheese, delicate fish, or shellfish. Great as an aperitif too—serve at 10–12 °C.

🌟 Why We Love It

Ratapoil Blanc is cultivated by a former geography teacher turned natural vigneron. It’s a joyful, terroir-driven Jura white that balances purity, minerality, and approachability. A crowd-pleasing Jura natural to enjoy regularly.

🛒 Quick Shop Summary

  • Blend: Indigenous Jura varieties (Chardonnay, Savagnin, etc.)

  • Vinification: Native yeast, old barrels, zero filtration, minimal SO₂

  • Profile: Orchard fruit, delicate florals, nutty-mineral finish

  • Serve: 10–12 °C — enjoy now–2028

Quantity:
Add To Cart

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