Region: Burgundy (Mâconnais, Plottes)
Grape: 100% Chardonnay (old vines planted in the 1970s)
Vintage: 2022
Style: Natural white, low-intervention
Alcohol: ~12.5% ABV
Bottle Size: 75 cl
Grapes are hand-harvested from a tiny 0.7 ha parcel on limestone-rich soils gallienoteca.com+1offgrid.wine+1
Overnight chilling followed by gentle basket pressing
Native-yeast fermentation in used oak barrels (350–600 L)
Aged on fine lees for ~24 months, no fining or filtration, with minimal SO₂ added at bottling (10–20 ppm)
Elegant yet unpretentious, this Bourgogne Blanc marries creamy, buttery richness with zesty white fruit notes—think lemon zest, green apple, and pear—alongside subtle floral and toasted oak The palate is bright and saline, underpinned by fine acidity and a lingering mineral finish. A hint of petrol-like complexity gives it depth and interest .
Perfect with roast chicken, meaty fish, creamy risotto, or soft cheeses. Its texture and freshness also elevate richer seafood dishes and earthy mushroom plates.
Bastian Wolber—tutor under Ganevat, Bizot & Dreyer—brings a natural, terroir-driven ethos to Burgundy. His “Laisse Tomber” exemplifies this: old-vine Chardonnay with minimal intervention, yielding a pure, refined expression. It’s both rooted in tradition and refreshingly modern
Vintage: 2022
Old-vine, limestone-grown Chardonnay
24 months lees ageing in neutral oak
Natural wine with minimal sulphites
Style: creamy, mineral, fresh
Bastian Wolber’s “Laisse Tomber” Bourgogne Blanc is a standout natural white Burgundy—complex yet approachable, with buttery texture, vibrant citrus energy, and a refined mineral backbone. A compelling choice for natural wine drinkers and Burgundy lovers alike.
Region: Burgundy (Mâconnais, Plottes)
Grape: 100% Chardonnay (old vines planted in the 1970s)
Vintage: 2022
Style: Natural white, low-intervention
Alcohol: ~12.5% ABV
Bottle Size: 75 cl
Grapes are hand-harvested from a tiny 0.7 ha parcel on limestone-rich soils gallienoteca.com+1offgrid.wine+1
Overnight chilling followed by gentle basket pressing
Native-yeast fermentation in used oak barrels (350–600 L)
Aged on fine lees for ~24 months, no fining or filtration, with minimal SO₂ added at bottling (10–20 ppm)
Elegant yet unpretentious, this Bourgogne Blanc marries creamy, buttery richness with zesty white fruit notes—think lemon zest, green apple, and pear—alongside subtle floral and toasted oak The palate is bright and saline, underpinned by fine acidity and a lingering mineral finish. A hint of petrol-like complexity gives it depth and interest .
Perfect with roast chicken, meaty fish, creamy risotto, or soft cheeses. Its texture and freshness also elevate richer seafood dishes and earthy mushroom plates.
Bastian Wolber—tutor under Ganevat, Bizot & Dreyer—brings a natural, terroir-driven ethos to Burgundy. His “Laisse Tomber” exemplifies this: old-vine Chardonnay with minimal intervention, yielding a pure, refined expression. It’s both rooted in tradition and refreshingly modern
Vintage: 2022
Old-vine, limestone-grown Chardonnay
24 months lees ageing in neutral oak
Natural wine with minimal sulphites
Style: creamy, mineral, fresh
Bastian Wolber’s “Laisse Tomber” Bourgogne Blanc is a standout natural white Burgundy—complex yet approachable, with buttery texture, vibrant citrus energy, and a refined mineral backbone. A compelling choice for natural wine drinkers and Burgundy lovers alike.
