
Selvadega - Edoardo Sacchetto
Edoardo Sacchetto Selvadega 2022
100% Garganega | Colli Euganei, Veneto, Italy | 12% ABV | Natural White Wine
Unleash the vibrant spirit of Edoardo Sacchetto Selvadega 2022, a natural white wine from the volcanic hills of Colli Euganei in Veneto, Italy. Crafted by Edoardo Sacchetto at his biodynamic Azienda Agricola Ananda, this 100% Garganega wine is grown on clay-limestone and mineral-rich volcanic soils at 200m altitude.
Hand-harvested from two-hectare organic vineyards, the grapes undergo spontaneous fermentation with native yeasts and a short maceration, followed by aging in stainless steel or neutral oak. Bottled unfined, unfiltered, and without added sulfites, Selvadega bursts with aromas of ripe pear, white peach, and citrus zest, accented by subtle floral and mineral notes. Its palate is fresh, juicy, and full-bodied, with a crisp, saline finish that reflects its volcanic terroir. Perfect for pairing with seafood, creamy pastas, or soft cheeses, this wine embodies Edoardo’s open-minded, biodynamic approach
Selvadega - Edoardo Sacchetto
Edoardo Sacchetto Selvadega 2022
100% Garganega | Colli Euganei, Veneto, Italy | 12% ABV | Natural White Wine
Unleash the vibrant spirit of Edoardo Sacchetto Selvadega 2022, a natural white wine from the volcanic hills of Colli Euganei in Veneto, Italy. Crafted by Edoardo Sacchetto at his biodynamic Azienda Agricola Ananda, this 100% Garganega wine is grown on clay-limestone and mineral-rich volcanic soils at 200m altitude.
Hand-harvested from two-hectare organic vineyards, the grapes undergo spontaneous fermentation with native yeasts and a short maceration, followed by aging in stainless steel or neutral oak. Bottled unfined, unfiltered, and without added sulfites, Selvadega bursts with aromas of ripe pear, white peach, and citrus zest, accented by subtle floral and mineral notes. Its palate is fresh, juicy, and full-bodied, with a crisp, saline finish that reflects its volcanic terroir. Perfect for pairing with seafood, creamy pastas, or soft cheeses, this wine embodies Edoardo’s open-minded, biodynamic approach