Le Blanc – Domaine des Groubeaux (Yves Kohli)

Region: Genève AOC, Corsier, Switzerland 
Grape Variety: 100% Sauvignon Blanc (possibly part of “Le Blanc” range) 
Vintage: 2022 (or latest release)
Alcohol: ~14.8% ABV 
Bottle Size: 75 cl
Farming: In transition toward organic, low-intervention winemaking 

🌱 Viticulture & Vinification

Yves Kohli, a trained viticultural engineer, manages the 2.7 ha Domaine des Groubeaux on the sunny, hillside slopes above Lake Geneva. Grapes are hand-harvested and vinified with minimal additives. This Sauvignon Blanc likely sees stainless-steel fermentation with indigenous yeasts and little to no added sulphites—typical of his clean, terroir-driven approach .

🍏 Tasting Notes

Expect an expressive white with bright aromas of lime zest, green apple, and fresh herbs. The palate is vibrant and full-bodied (given its 14.8% ABV), balancing zesty citrus and mineral notes with a refined texture—a Geneva Sauvignon with character and elegance .

🍽️ Food Pairing

Serve chilled (8–10 °C). Ideal with shellfish, goat cheese, sushi, salads, or as a lively aperitif—a gastronomic fit with Mediterranean and Swiss cuisine.

🌟 Why We Love It

Le Blanc is a showcase of local terroir—structured, pure, and made with intention. Yves’s commitment to low yields, biological farming, and expressive whites makes this Sauvignon a superb representation of modern Geneva viticulture

🛒 Quick Shop Summary

• 100% Sauvignon Blanc, 2022

• Stainless fermentation, indigenous yeasts, minimal sulphites

• Profile: citrus, stone fruit, mineral, full-bodied texture

• Serve: 8–10 °C — enjoy now through 2026