Region: Jura, France (Vin de France)
Grape Varieties: Primarily Poulsard (with small amounts of Trousseau and Chardonnay)
Vintage: 2023
Alcohol: ~12%
Bottle Size: 75 cl
Style: Light, juicy natural red—unfiltered, unfined, no added SO₂
Raphaël Monnier, a former teacher turned natural winemaker, farms organically since 2009. He hand-harvests heritage Jura varieties, favoring living soil and biodiversity . Fermentation is natural, made in old barrels, steel, and concrete with native yeasts, followed by light maceration. Bottled unfined, unfiltered, and with minimal or no sulphites .
Bright and fresh, with lively flavors of sour cherry, wild strawberry, and raspberry, layered over subtle earthy and umami notes. The wine offers crisp acidity, fine tannins, and an elegant, lingering finish.
Enjoy with grilled white meat, roast poultry, mushroom dishes, and light red meats. Serve slightly chilled (14–16 °C) to highlight its vibrancy .
One Shot is a vibrant snapshot of Jura’s natural wine movement—pure, fruit-driven, and finely tuned to its terroir. Raphaël’s philosophy of minimal intervention delivers a joyful wine that’s easy to drink yet deeply rooted .
Blend: Mostly Poulsard (with Trousseau/Chardonnay)
Vinification: Natural yeast, old barrels/steel, unfined/unfiltered, no added sulphites
Profile: Bright red fruit, earth-tinged, crisp and elegant
Serve: 14–16 °C — drink now through 2026
Region: Jura, France (Vin de France)
Grape Varieties: Primarily Poulsard (with small amounts of Trousseau and Chardonnay)
Vintage: 2023
Alcohol: ~12%
Bottle Size: 75 cl
Style: Light, juicy natural red—unfiltered, unfined, no added SO₂
Raphaël Monnier, a former teacher turned natural winemaker, farms organically since 2009. He hand-harvests heritage Jura varieties, favoring living soil and biodiversity . Fermentation is natural, made in old barrels, steel, and concrete with native yeasts, followed by light maceration. Bottled unfined, unfiltered, and with minimal or no sulphites .
Bright and fresh, with lively flavors of sour cherry, wild strawberry, and raspberry, layered over subtle earthy and umami notes. The wine offers crisp acidity, fine tannins, and an elegant, lingering finish.
Enjoy with grilled white meat, roast poultry, mushroom dishes, and light red meats. Serve slightly chilled (14–16 °C) to highlight its vibrancy .
One Shot is a vibrant snapshot of Jura’s natural wine movement—pure, fruit-driven, and finely tuned to its terroir. Raphaël’s philosophy of minimal intervention delivers a joyful wine that’s easy to drink yet deeply rooted .
Blend: Mostly Poulsard (with Trousseau/Chardonnay)
Vinification: Natural yeast, old barrels/steel, unfined/unfiltered, no added sulphites
Profile: Bright red fruit, earth-tinged, crisp and elegant
Serve: 14–16 °C — drink now through 2026
