VARIETY: Gamay noir with white juice. Average age of the vines: 15 years. SURFACE: 9 hectares. SOIL: Acidic and poor granite arena. CULTURE: Vines grown without fertilizers or chemical weedkillers. HARVEST: Manual. Carefully sorted, sometimes in two passes. VINIFICATION: Traditional Beaujolais semi-carbonic maceration without SO2 or yeast, 4 to 6 days. AGEING: In vats, around 2 months. BOTTLED: Unfiltered but sulphitized. AROMATIC TYPE: This wine has an explosive and fresh bouquet of red fruits: To drink young.
VARIETY: Gamay noir with white juice. Average age of the vines: 15 years. SURFACE: 9 hectares. SOIL: Acidic and poor granite arena. CULTURE: Vines grown without fertilizers or chemical weedkillers. HARVEST: Manual. Carefully sorted, sometimes in two passes. VINIFICATION: Traditional Beaujolais semi-carbonic maceration without SO2 or yeast, 4 to 6 days. AGEING: In vats, around 2 months. BOTTLED: Unfiltered but sulphitized. AROMATIC TYPE: This wine has an explosive and fresh bouquet of red fruits: To drink young.
