A Super Delicate Pinot from the Micro Plot of St. Pierre du Clages

• Fermentation: Spontaneous

• Pressing: Pneumatic

• Filtration: Light

The use of sulfur is minimal, added only at bottling, with a total of around 15mg. The wine is aged on its lees, enhancing complexity and texture.

This small parcel of Pinot in St. Pierre du Clages employs co-planting, integrating crops like rye wheat (Siegle) into the vineyard ecosystem.

Farming Practices: Biodynamic

We had the pleasure of visiting Clément Magliocco in the spring. You can read our article about the experience here