Appellation : VdF

Région : Loire – Anjoux (France)

Cépage : Grolleau

Degré : 10,5°

Locally known as Groslot, this Grolleau wine comes from two distinct parcels near the cellar in Chavagnes-les-Eaux. One parcel features young vines rooted in iron-rich soil, while the other consists of older vines growing on limestone. Half of the grapes were whole-bunch macerated for three weeks, and the other half were de-stemmed and macerated for 10 days. The wine was then aged in cuve. The result is a wonderfully fresh and vibrant summer wine, best enjoyed slightly chilled, with notes of cherry-like fruit and a peppery finish.