Grain Noble 2010 ( 50cl)
Savor the opulent Grain Noble 2010, a biodynamic sweet wine crafted by the legendary Marie-Thérèse Chappaz in Fully, Valais, Switzerland. This rare cuvée, primarily a blend of Marsanne (Ermitage) with touches of Petite Arvine and other local varieties, is produced from botrytized grapes, showcasing the artistry of one of Switzerland’s most acclaimed winemakers.
Tasting Notes: This golden elixir offers an enchanting bouquet of candied orange, apricot, honey, and exotic spices, with subtle notes of saffron and roasted nuts. On the palate, it delivers a sumptuous, velvety texture with a perfect balance of sweetness and vibrant acidity, culminating in a long, harmonious finish with hints of caramel and minerality. The 2010 vintage is a testament to elegance and intensity, with outstanding aging potential.
Winemaking: Sourced from select parcels in Fully’s granite and alluvial terroirs at 400-600 meters altitude, the grapes are hand-harvested at peak botrytis (noble rot) to concentrate flavors. Biodynamically farmed (Demeter-certified since 2003), the wine is vinified naturally with indigenous yeasts and minimal sulfites, then aged for 18-24 months in oak to enhance its complexity. Chappaz’s meticulous approach ensures a wine that reflects both the vintage and the soul of Valais.
Food Pairings: Perfect with foie gras, blue cheeses, or fruit-based desserts like tarte tatin. Its luxurious sweetness also makes it an ideal companion for contemplative sipping or special celebrations.
Details:
Vintage: 2010
Grapes: Marsanne (Ermitage), Petite Arvine, and other local varieties
Alcohol: ~13-14% ABV
Availability: Extremely limited due to small-batch production and global demand.
Grain Noble 2010 ( 50cl)
Savor the opulent Grain Noble 2010, a biodynamic sweet wine crafted by the legendary Marie-Thérèse Chappaz in Fully, Valais, Switzerland. This rare cuvée, primarily a blend of Marsanne (Ermitage) with touches of Petite Arvine and other local varieties, is produced from botrytized grapes, showcasing the artistry of one of Switzerland’s most acclaimed winemakers.
Tasting Notes: This golden elixir offers an enchanting bouquet of candied orange, apricot, honey, and exotic spices, with subtle notes of saffron and roasted nuts. On the palate, it delivers a sumptuous, velvety texture with a perfect balance of sweetness and vibrant acidity, culminating in a long, harmonious finish with hints of caramel and minerality. The 2010 vintage is a testament to elegance and intensity, with outstanding aging potential.
Winemaking: Sourced from select parcels in Fully’s granite and alluvial terroirs at 400-600 meters altitude, the grapes are hand-harvested at peak botrytis (noble rot) to concentrate flavors. Biodynamically farmed (Demeter-certified since 2003), the wine is vinified naturally with indigenous yeasts and minimal sulfites, then aged for 18-24 months in oak to enhance its complexity. Chappaz’s meticulous approach ensures a wine that reflects both the vintage and the soul of Valais.
Food Pairings: Perfect with foie gras, blue cheeses, or fruit-based desserts like tarte tatin. Its luxurious sweetness also makes it an ideal companion for contemplative sipping or special celebrations.
Details:
Vintage: 2010
Grapes: Marsanne (Ermitage), Petite Arvine, and other local varieties
Alcohol: ~13-14% ABV
Availability: Extremely limited due to small-batch production and global demand.
Marie-Thérèse Chappaz, a vintner hailing from Valais, Switzerland, is revered as a true luminary in the region, crafting remarkable wines that particularly shine in her exquisite sweet dessert wines and the Petite Arvine varietal, indigenous to the Valais and cultivated since 1602.
Nestled amidst the precipitous vineyards of Fully in Valais, Switzerland, her domaine spans across 8 hectares, meticulously tended to with organic and biodynamic practices. A founding member of Les Artisanes de la Vigne et du Vin, she champions artisanal winemaking with utmost dedication.
Recognitions for Chappaz's unparalleled craftsmanship have been abundant. In 2015, Gault Millau bestowed upon her the esteemed title of "icon of Swiss wine," followed by the prestigious acknowledgment as the "Lady of Wine" at the Villa d’Este Wine Symposium. Notably, in 2023, The Robert Parker Wine Advocate awarded Marie-Thérèse an extraordinary score of 100—a perfect rating—for her Grain par Grain Petite Arvine Domaine des Claives, affirming her mastery of the craft.
Marie-Thérèse consistently produces some of Switzerland's most coveted wines, sought after by discerning palates worldwide and gracing the tables of the finest restaurants across the globe.