Region: Ayent, Valais, Switzerland
Grapes: Chardonnay, Amigne, Chasselas
Style: Textured, mineral-driven white
Farming: Organic and biodynamic (uncertified)
Winemaking: Native yeasts, no fining or filtration, no added sulfites
ABV: ~12–12.5%
Les Lots 2023 is a rare and expressive natural white wine from Ayent, high in the Valais Alps. A field blend of Chardonnay, Amigne, and Chasselas, it captures the alpine purity and layered complexity of this unique terroir. Fermented with native yeasts and bottled with zero added sulfites, this is a true vin vivant—alive, fresh, and untamed.
On the nose, expect notes of orchard fruit, mountain herbs, and citrus peel. The palate is both generous and precise: stone fruit, a creamy texture, and a long, salty finish from the region’s stony, high-altitude soils. A standout vintage, voted one of the best wines of 2024 by Swurl Magazine (New York).
A rare, alpine white blend with energy and elegance
No additives, no sulfur—just pure grapes and gravity
Biodynamic practices in steep mountain vineyards
Named one of the Best Natural Wines of 2024 by Swurl
Fresh goat cheese or aged Gruyère
Grilled white asparagus
Trout with lemon and herbs
Savory crepes or alpine fare
Serve chilled (10–12°C)
Vegan, unfiltered, zero sulfites
Micro-production from a high-altitude domaine
Age-worthy for 3–6 years
✅ Limited availability | 📦 Ships in 1–2 business days
🇨🇭 Swiss & EU shipping | 🌿 Eco packaging
Region: Ayent, Valais, Switzerland
Grapes: Chardonnay, Amigne, Chasselas
Style: Textured, mineral-driven white
Farming: Organic and biodynamic (uncertified)
Winemaking: Native yeasts, no fining or filtration, no added sulfites
ABV: ~12–12.5%
Les Lots 2023 is a rare and expressive natural white wine from Ayent, high in the Valais Alps. A field blend of Chardonnay, Amigne, and Chasselas, it captures the alpine purity and layered complexity of this unique terroir. Fermented with native yeasts and bottled with zero added sulfites, this is a true vin vivant—alive, fresh, and untamed.
On the nose, expect notes of orchard fruit, mountain herbs, and citrus peel. The palate is both generous and precise: stone fruit, a creamy texture, and a long, salty finish from the region’s stony, high-altitude soils. A standout vintage, voted one of the best wines of 2024 by Swurl Magazine (New York).
A rare, alpine white blend with energy and elegance
No additives, no sulfur—just pure grapes and gravity
Biodynamic practices in steep mountain vineyards
Named one of the Best Natural Wines of 2024 by Swurl
Fresh goat cheese or aged Gruyère
Grilled white asparagus
Trout with lemon and herbs
Savory crepes or alpine fare
Serve chilled (10–12°C)
Vegan, unfiltered, zero sulfites
Micro-production from a high-altitude domaine
Age-worthy for 3–6 years
✅ Limited availability | 📦 Ships in 1–2 business days
🇨🇭 Swiss & EU shipping | 🌿 Eco packaging
