Region: Chamoson, Valais, Switzerland (AOC Valais)
Grape Variety: 100% Pinot Noir from organically transitioning vineyards in St‑Pierre‑de‑Clages (Trémazières hillside)
Vintage: 2023
Alcohol: 12.5% ABV
Bottle Size: 75 cl
Farming: Certified Bio‑Suisse from 2023; organic practices in place since 2022; spontaneous fermentation; minimal intervention; vertical manual press; unfined and unfiltered
Clément works tiny high-altitude plots (~¼ ha) on steep terraces with permanent green cover. Grapes are hand-harvested, fermented solely on indigenous yeasts in stainless steel, then bottled unfined and unfiltered with very little SO₂ (~15 mg/L)—a true minimalist approach
Ruby-hued and elegant, this Valaisan Pinot Noir offers ripe red fruit aromas—strawberry, cherry—complemented by subtle spice and leather. On the palate: fine-grained, refreshing acidity, silky tannins, and a vibrant, mineral-tinged finish. A delicate yet expressive Swiss red .
Serve at 14–16 °C. Ideal with roast poultry, delicate meats, charcuterie, mushroom dishes, or a cheese such as Tomme or Gruyère. Decant lightly to enhance aromatics.
Clément is a rising star in Valais organic winemaking. His Pinot Noir reflects a sincere respect for terroir and nature—transparent, balanced, and charismatic. It captures château-free Swiss alpine elegance with charm and purpose .
100% Pinot Noir, Bio‑Suisse, organic viticulture
Fermentation: Spontaneous, steel tanks, vertical manual press
Finishing: Bottled unfined & unfiltered, low SO₂
Profile: Strawberry, cherry, soft spice, silky texture, mineral finish
Serve: 14–16 °C — perfect now through 2028
We had the pleasure of visiting Clément Magliocco in the spring. You can read our article about the experience here
Region: Chamoson, Valais, Switzerland (AOC Valais)
Grape Variety: 100% Pinot Noir from organically transitioning vineyards in St‑Pierre‑de‑Clages (Trémazières hillside)
Vintage: 2023
Alcohol: 12.5% ABV
Bottle Size: 75 cl
Farming: Certified Bio‑Suisse from 2023; organic practices in place since 2022; spontaneous fermentation; minimal intervention; vertical manual press; unfined and unfiltered
Clément works tiny high-altitude plots (~¼ ha) on steep terraces with permanent green cover. Grapes are hand-harvested, fermented solely on indigenous yeasts in stainless steel, then bottled unfined and unfiltered with very little SO₂ (~15 mg/L)—a true minimalist approach
Ruby-hued and elegant, this Valaisan Pinot Noir offers ripe red fruit aromas—strawberry, cherry—complemented by subtle spice and leather. On the palate: fine-grained, refreshing acidity, silky tannins, and a vibrant, mineral-tinged finish. A delicate yet expressive Swiss red .
Serve at 14–16 °C. Ideal with roast poultry, delicate meats, charcuterie, mushroom dishes, or a cheese such as Tomme or Gruyère. Decant lightly to enhance aromatics.
Clément is a rising star in Valais organic winemaking. His Pinot Noir reflects a sincere respect for terroir and nature—transparent, balanced, and charismatic. It captures château-free Swiss alpine elegance with charm and purpose .
100% Pinot Noir, Bio‑Suisse, organic viticulture
Fermentation: Spontaneous, steel tanks, vertical manual press
Finishing: Bottled unfined & unfiltered, low SO₂
Profile: Strawberry, cherry, soft spice, silky texture, mineral finish
Serve: 14–16 °C — perfect now through 2028
We had the pleasure of visiting Clément Magliocco in the spring. You can read our article about the experience here
